Blueberry Muffins

Blue Berry Muffins from the kitchen of Nancy Lamothe:
3 cups flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
1 cup milk
1/2 cup veg. oil
2 eggs
1 tsp. vanilla
1 1/2 cups blue berries

Mix all ingredients together with a beater and fold in blue berries. Pour into greased & floured muffin tin or use paper cupcake liners.

Topping:
1/4 cup melted butter
1/2 cup sugar
1/2 cup flour

Mix together w/ fingertips & sprinkle over the top of the muffins.

Bake at 400 degrees for ten minutes and then reduce the oven to 350 degrees and continue to bake for 10-12 minutes. Allow the muffins to cool before removing. Enjoy!