Mexican Rice

Mexican Rice
From: Aimee (Lamothe) Reiner

Ingredients
1 lb ground beef
1 package of low sodium taco mix
1 jar of salsa
1 bag of frozen corn
1 15.5 oz can of black beans
1 15.5 oz can of kidney beans
6 servings of Uncle Bens white rice or 1 box (about 5 servings) of yellow rice
1 bag of Mexican cheese
Instructions
Make rice per directions (can also use the new Uncle Ben's microwave rice bags - use the Spanish or Mexican flavor - its just as good).
Drain ground beef when almost browned.
Add taco mix after draining beef (per directions add a bit of water too).
Drain and rinse black beans and kidney beans.
Rinse frozen corn under hot water in a colander to thaw a bit.
In large casserole dish, mix cooked beef, cooked rice, beans, cooked rice, corn, some cheese, and salsa.
Sprinkle more cheese on the top.
Bake covered for 30 minutes at 350.