Salmon Crumble from the kitchen of Nancy Lamothe

I made this during the week and the whole family enjoyed it. This is quick, easy and healthy:

- Place 2 lbs Salmon on top of foil
- Coat with Ranch Dressing (I use Hidden Valley lite or fat free)
- Sprinkle with salt and pepper to taste (you can skip the salt as the flavor is great anyway and the bacon adds salt. You may also sprinkle dill to add a new flavor)
- Fry 1 lb of bacon extra crispy and crumble over the salmon
- Sprinkle about 1/4 cup of feta cheese over the bacon
- Wrap tightly in foil

Place the wrapped package on a hot grill and grill on high until cooked through: usually 20-30 minutes.

Enjoy :)