Italian Sausage Brunch

Italian Sausage Brunch

12 Slices white bread (crust removed)
1 lb Italian Sausage - cut in 1/4 inch slices
1/2 lb fresh mushrooms
1 medium onion
1/4 butter (melted)
4 cups shredded cheddar cheese
5 Eggs (beaten)
2 1/4 cups milk
1 tblsp Dijon mustard
1 tsp dry mustard
1 tsp nutmeg
1/2 tsp salt
1/4 tsp pepper

Place 6 slices of bread in lightly greased 13x9 casserole dish.

Cook sausage, mushrooms, onion & butter in a large skillet over medium heat until the sausage is browned. Spoon 1/2 sausage mix over bread. Sprinkle half of the cheese over the sausage. Layer remaining 6 slices of bread over the cheese, add remaining sausage mix & Cheese.

Combine eggs & remaining ingredients; mix well; poor over casserole.

Refrigerate 8 hours.

Remove from refrigerator and let stand 30 minutes at room temperature. Bake uncovered for 50 minutes.