Chili

Paul's favorite Chili:

Approximately 2 cups of New England Baked Beans (see recipe below).
2 cans of kidney beans, rinsed thoroughly, (one can can be substituted with black beans)
28 oz can of whole tomatoes (this can be substituted for stewed tomatoes)
12 oz tomato paste
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
pinch of crushed red pepper
1 tsp. garlic powder
1 tblsp. worchestshire sauce
1 lb of hamberg browned with one chopped onion

(Measurements are estimations and to taste, use as a guide only...)

Mix all ingredients together in a crock pot and let the flavors run together for several hours. If you like it spicy, as Paul does, add a few hot cherry peppers (halved) and a bit of the juice...

Yummy with shredded cheddar cheese over the top! Enjoy!