Wednesday, February 29, 2012

Tomato & Garbanzo Bean salad

5 medium tomatoes chopped
Fresh basil chopped (modify amount to your tastes)
1/2 of a diced red onion (yellow or white onions can substitute)
1 can Goya Garbanzo beans (rinsed)
1/4 cup feta cheese
1 tablespoon extra virgin olive oil
Salty & pepper to taste

Mix ingredients together and refrigerate for at least an hour. Enjoy!!

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