Corn Bread

Buttery Corn Bread from "Allrecipes.com" posted by Nicole Callen
Hannah's new favorite!

2/3 cup softened butter
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups all purpose flour
1 cup cornmeal
4 1/2 tsp. baking powder
1 tsp salt

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture, (or if your like me, just toss it all in and mix it up good!!).

Pour into a greased 13*9inch baking pan. Bake at 400 degrees for 22-27 minutes or until a toothpick comes out clean. Enjoy!

This recipe is great with Chili or Mexican rice or just as a snack!