Sunday, June 14, 2009

Crepes

This is another Lamothe breakfast favorite:

1 1/2 cups flour
1 tblsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
2 cups milk
2 eggs
2 tblsp. butter, (melted)
1/2 tsp. vanilla

Mix all ingredients together with a spoon. Heat a fry pan and spray well with cooking spray. Put ladle of batter into the pan and roll the pan so that the batter spreads throughout the pan. The crepe will cook quickly. Lift the edges with a spatula and flip. Let the second side cook briefly.

Repeat until the batter is gone :)

Of course you can fill a crepe with many different things. However, we enjoy a tablespoon of brown sugar spread over the crepe and then roll the crepe and enjoy :)

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