Friday, October 24, 2008

Aunt Candy's Dill Dip

Mix together and chill overnight...

1 cup mayonaise
2 cups sour cream
2 tsp. Lawry's seasoned salt
3 tblsp. Dill Weed
2 tsp. onion powder
3 tsp. dried parsley

Serve in a bread bowl with veggies & Enjoy!

From the kitchen of Candy Marcaurele

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