This is one of my favorite beef marinades from the kitchen of Helen Collins. I believe it was made for us as a congratulatory dinner upon Paul and my engagement if I remember correctly...
1/3 cup soy sauce
1/3 cup chili sauce
1/4 cup water
1 tblsp. Worcestershire sauce
1/4 tsp pepper
1/4 tsp garlic powder
1/8 tsp. chili powder
1 tblsp. dried parsley
1 tsp. dried oregano
1/8 tsp. dry mustard
Tenderize steak with a fork. Mix above ingredients together and marinade steak for at least 2-4 hours (in refrigerator), (I prefer to let it sit overnight). Turn steak half way through marinade process. Grill steak and enjoy!
- Carolyn
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