Pepperoni and Broccoli Calzone

Pepperoni and Broccoli Calzone
From: Alison Cicero Lonstein

Ingredients
· Pizza dough
· 1 bag of frozen chopped broccoli, thawed
· Pepperoni slices
· 1- 8 oz. bag of shredded mozzarella cheese

Instructions
Let pizza dough sit out for approximately an hour at room temperature.
Thaw broccoli in sink, or defrost in microwave for a couple minutes.
Spray a large cookie sheet w/Pam and roll the dough out in the shape of a rectangle.
Pile broccoli in the center of the dough.
Season with garlic and black pepper if desired.
Add shredded mozzarella.
Layer generously with pepperoni.
Fold and seal the dough, flipping the dough so that the broccoli is on top.
Brush with olive oil or egg whites, if desired, and sprinkle with Italian seasoning.
Bake at 400 degrees for 20-25 minutes.
Allow to cool, slice and enjoy!